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RESTAURANT MANAGER
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ASSISTANT GENERAL MANAGER
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FLOOR MANAGER
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EXECUTIVE CHEF
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SOUS CHEF
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SERVER
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HOST
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EXPO/FOOD RUNNER
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BUSSER
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BARTENDER
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BAR MANGER
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BARBACK
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PREP COOK / COCINERO PREPARADOR
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LINE COOK
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DISHWASHER / LAVAPLATOS
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