We are looking for the unique combination of an elixir wizard and unstoppable operator. Someone with impressive sophistication yet down to earth style.

We are creating a taste-setting property, a place where people will go to learn about and experience the unusual, the esoteric, and the creative, without ever being pretentious and welcoming to all.

We expect our beverage program to reflect our ethos and be experimental while offering something for everyone… from offering a guest an esoteric natural wine from Valle de Guadalupe, or a unique cocktail with the agave spirit of the Sonoran Desert, Bacanora, to making a fresh press juice (with an optional spirit) for a guest that is looking to recharge and recover or serving up the tride and true: shot + a beer special.

We also expect our Bar Manager to develop an impressive NA program, curated packages for our private hot spring cabanas + pools, and event beverage programming, which includes everything from concerts to Chef’s tables tastings to weddings and private events.

Our menu will reflect our property and design intentions – which are centered around natural materials, handmade fixtures, and ancient aesthetics.

A good understanding of the wide array of different agave spirits, such as sotol, bacanora, mezcal etc. would be a bonus. As well as other non-agave classics and up and comers – we are looking for a wide and broad knowledge base of spirits.

As much as this job is about knowing how to program and having a wide range of knowledge of wine, spirits and even non-alcoholic beverages, it is about leadership, management and recruiting.

We need a leader; someone that knows how to recruit and build a team, someone that naturally assumes responsibility in order to offer our guests the highest level of experience. backed by designing and creating systems and operations including costing, ordering, and budgeting.

We want a driver; someone who loves food and beverage and is looking for a meaningful place to express their unique talents to our guests, who are paying attention, and who will appreciate them.

We are looking for an extremely high performer that is incredible at what they do.

In exchange, we will offer the best place to work you could ever imagine.

We tried our best but this job description will never accurately describe what this job truly is, you will just have to come here to see.

Areas of ownership include:

  • Spearheading the beverage program for the reopening of the newly renovated restaurant and bar: plan, build, train and direct the Bar + FOH operations for launch
  • Developing, evolving, and maintaining the beverage program to fit within the We Are Human Kind aesthetic and standards
  • Assist in managing day to day operations including, but not limited to:1) FOH – floor management, staff management and providing an exceptional guest experience 2) Admin – bar scheduling, ordering and inventory audits
  • Help to manage all related costs and budget to ensure profitable operation including and not limited to labor, COGS, and operational expenses

Qualifications (Includes equipment knowledge/use):

  • Experience: Bartending (Full Bar) 3 years, Bar Manager 1-2 years * Experience opening a bar is a huge plus* 
  • Extensive wine  knowledge of beer, wine, spirits and NA options
  • Knowledge of food health and safety regulations
  • Excellent customer service skills and strong interpersonal skills
  • Ability to work varied shifts, including weekends and holidays as needed
  • Comply with certification requirements as applicable for position
  • Possess the physical and mental stamina to work for extended periods of time
  • Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs
  • Physically able to walk without assistance on various surfaces for an extended period of time

Pay: $21-$25/hr


  • Health Insurance
  • Holiday pay

We Are Human Kind is an equal opportunity employer. At We Are Human Kind, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Category: Restaurant

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