Areas of ownership include:

  • Execute the highest standard of food preparation including prep, cooking, plating and presentation.
  • Maintain a clean and safe BOH before, during and after service, including upholding food safety requirements

Qualifications (Includes equipment knowledge/use):

  • 1+ years of experience cooking in a high-volume, full service restaurant
  • Open availability including nights, weekends and holidays
  • Ability to effectively communicate with coworkers, managers and customers
  • Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
  • Ability to  read, memorize and recite recipes, ingredients and other menu items.
  • Ability to convert measurements per recipe guidelines
  • Demonstrate proper knife handling skills and other kitchen equipment safety
  • Knowledge of a wide range of recipes and cooking techniques
  • Ability to perform basic sanitation practices
  • Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law
  • Ability to stand, walk, bend, twist and kneel for duration of shift
  • Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs

Pay: $19-$23/hr


  • Health Insurance (30+ hrs/wkly)
  • Holiday Pay

We Are Human Kind is an equal opportunity employer. At We Are Human Kind, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Category: Restaurant

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